In the past week, various milk products formulated using the whey protein concentrate called WPC80 produced by Fonterra have been recalled in several countries, and this has caused panic among many parents who bought milk products from the affected companies for their infants. The ingredient WPC80 had contained a bacteria Clostridium botulinum, which has the potential of causing Botulism.
 
What is Botulism?
 
It is a disease that paralyses the muscles, and occurs in 3 common forms.
 
Infant botulism is the most common form, and what many concerned parents fear may be resulted from the contaminated WPC80. It occurs in babies typically between ages of 2 and 6 months, when Clostridium botulinum bacterial spores grow in the intestinal tract.
 
Honey is a known source for containing spores of this bacteria. While it would not impact adults, it is for this reason that honey should not be fed to babies under 12 months old.

Foodbourne botulism results from harmful bacteria that thrive and produce toxin in conditions with little oxygen, such as canned food. Do not keep canned food past their expiry dates. Throw out the cans if the container looks damaged, bulging, spurts foam or liquid (especially for dry food items that have little moisture), or the food is discoloured, mouldy or smells bad.

Wound botulism occurs from infected cuts. When the bacteria gets into the cut, infection produces the toxin.

Botulism in any form is potentially fatal and immediate medical help should be sought if one exhibits the symptoms.

Symptoms of Botulism include:

In an infant:
- flat facial expression
- poor feeding (weak sucking)
- weak cry
- decreased movement
- trouble swallowing with excessive drooling
- muscle weakness
- breathing problems

In adults:
- Double vision
- Blurred vision
- Drooping eyelids
- Slurred speech
- Difficulty swallowing
- Dry mouth
- Muscle weakness
- Constipation
 
The authorities in Singapore have done the right thing by recalling Fonterra-related products, as with other countries, even if the company has assured that the contaminated products did not get to our shores. Regardless whether it’s an act of paranoia, it sure does well to serve as a warning to companies that put their customers’ health and safety at risk. Regardless, this is a lesson learnt that even the most reputable companies can slip up. The best way we can protect ourselves is to keep our immune systems healthy, be vigilant and keep a good watch on our health. We should not take our sanitary environment and strict AVA regulations for granted.
 
Sources:




You’re healthy. You’ve been making a point to sleep and wake up at regular hours, and to get the recommended eight hours sleep almost every day. Your work doesn’t utilize much physical energy, and you enjoy regular work hours.  Haze PSI has been at a healthy level. Why do you still feel tired and listless?

Apart from getting ample rest, many factors do play a part in your well-being. If you often feel tired despite sleeping the desired number of hours, you may be lacking something else in your lifestyle.

Unhealthy diet

Proteins are very important sources of energy. Make sure you’re getting sufficient protein in your daily meals. Examples of food that are rich in protein include fish, nuts, seeds and beans. Reduce consumption of food that are high in saturated fats, processed foods, artificial sugars and trans fats. Not only can they lead to health problems related to obesity, they also sap your energy.
Be sure to consume generous servings of fruits and vegetables per day as well. Vitamin C helps to enhance your immune system, and fibres will stimulate bowl movements, thus detoxifying your body and keeping constipation at bay.

Deficiency in certain vitamins and minerals

Examples of those that have an impact on your fatigue levels:

Selenium: For thyroid function and metabolism. The higher your metabolism, the more activity you can indulge in without feeling spent.

Iodine: Low iodine levels result in fatigue.

Omega-3: As Omega-3 is a health fatty acid, and our brain is largely made up of fatty acids, lack of Omega-3 for renewal can cause cognitive, behavorial and memory-related deficiencies. This is also why people tend to not be able to remember things well when fatigues.

In addition, Omega-3 helps to prevent or control a myriad of health problems including heart disease and certain cancers like breast, prostate and colon cancer, diabetes, hypertension and osteoporosis. They are even helpful to mental conditions like depression, schizophrenia and bipolar disorder.

Vitamin D: Low levels of Vitamin D leads to low energy levels and depression.
Magnesium: Magnesium is essential for energy production in bones and muscles.
Consider getting vitamin prescriptions from your doctor if you’re not getting enough of this in your daily diet.

Lack of exercise / inactive lifestyle

Strange but true. The less you move, the more tired you feel. Regular exercise helps to boost energy and mood and fitness levels.

Poor quality of sleep

You may be going to bed and waking up at fixed timings, but are you really sleeping well throughout? Stress, menopause and andropause in people in their 40s and 50s, poor bladder control which leads to waking up in the middle of the night are examples of causes of lack of sleep. In fact, lack of sleep may not even be apparent. Dreams are part and parcel of your sleep cycle, but if you’re remembering your dreams vividly, or even getting waken up by them, it means that you haven’t been sleeping well at all.

Check out past articles I’ve written about improving sleep quality, or go to the doctor to get insomnia treated in serious cases.

Not having breakfast

Are you skipping breakfast just so you can sleep in longer? Well, don’t. For years, experts have proven through research that not having breakfast leads to a number of health problems, including a poorer ability to remain alert and focused throughout the day.

It’s in the mind

You may claim you’re tired, but sometimes, it’s more a case of “I can’t wait to get this over and done with.” This would explain why some people look listless at work, but become very energetic when they go out after work. You’d think they’d head straight home if they were really tired! If you’re mentally tired, you may want to try adopting more optimism, doing things you enjoy to cheer you up, or perhaps consider a job switch if it is really getting you down.

Illness

Constant fatigue may be a symptom of something much more serious. Anaemia, diabetes, hypothyroidism, hepatitis C and some cancers result in fatigue. Get a full body check-up and consult your doctor if your fatigue isn’t the result of any of the above.

Sources:
http://health.yahoo.net/articles/nutrition/7-hidden-causes-fatigue
http://www.fitday.com/fitness-articles/nutrition/fats/what-omega-3-fatty-acid-does-for-you.html


Medical experts and researchers have for years incessantly reminded us, with detailed figures and complex experiments, the importance of having breakfast for good health. From maintaining a healthier weight to an improved ability to focus the mind, breakfasts are critical meals in many ways. Recently, the Harvard School of Public Health indicated that eating breakfast keeps the heart in good condition, and not doing so adds increased strain. People who skipped breakfast were 27% more likely to have heart problems than those who had breakfast. Furthermore, it is advised that one should have breakfast within an hour from time of waking up, which means breakfast at your work desk is less effective than breakfast at home if you take a long time to commute to your work place.

The study was done on men aged 45-82 however, and one might argue that the subjects are skewed. Nevertheless, while more research needs to be done to establish a direct link between breakfast and heart attacks, it has certainly been proven that breakfast does a lot of good for males and females across various age groups.

The million dollar question however, is making time for a well-balanced healthy breakfast. Easier said than done, said  a friend of mine recently with regards to finding time during the morning rush hour. He had lamented that rising at 7 in the morning left barely sufficient time for morning exercise, shower, shaving, and putting together his outfit before going off to work. He drives to work and starts work at 9pm.

Rightly, aside from outfit planning (which can be done the night before to save time), the morning before work or school is a hectic period made worst by the fervent desire that you were still lying in bed. Getting up earlier is not a solution for everyone as some people feel queasy if they were to eat early in the morning.

A good solution is an almost instantaneous breakfast that is light and healthy.

Here are some ideas that require usually less than fifteen minutes to prepare. Just make sure you have the ingredients the night before and know where you keep them so you don’t waste time scrambling around for them.

(Image from livelighter.org)


Cheesy Fruit Breakfast Bowl

You don’t even have to cook this!

You will need –
- One serving of your favourite fruit, cut up or cubed. Apples, bananas, blue berries, grapes, pears are healthy and tasty options
- ½ cup of low-fat Cottage cheese
- ½ table spoon of cinnamon sauce, or natural honey for diabetics and those who should be watching their sugar levels.
Quantities can be adjusted according to personal preference.

Place cottage cheese in a bowl. Mix in half of the cinnamon sauce / honey until the mixture is well blended.

Add your cut or cubed fruit, stir, and then top with the remaining cinnamon sauce / honey.

That’s all! You can vary the types of fruits each day for more variety.


(Image from getfityou.com)

Oatmeal with fruits

Oatmeal is one of the healthiest choices for breakfast. Steel-cut oats are the healthiest, but they also take a rather long time to cook, so if you don’t have the luxury, you can still go with instant oats. Instants do not contain much fibre, and that’s where fruits and nuts make up for it. In particular, blueberries go well with oats. Flaxseed and almonds stimulate the meal with a crunchy texture while contributing additional essential nutrients, including fibre, unsaturated fats, vitamins and minerals.

(Image from eggbeaters.com)


Egg in a mug

Most of us wouldn’t think of putting eggs in our mugs unless we’re making milo with egg, but when you’re in a rush, it sure is easier to multi-task by eating from a mug than a plate or bowl! Why else did the concept of cup noodles come about?

You will need:

A microwave oven.
½ serving of apples or pears, chopped or cubed. Other fruits will do too, but this dish will be served warm, so you would probably not want to add fruits that will taste weird when warm. Alternatively, you can also use broccoli instead of fruits.
½ an egg, raw. Keep the other half refrigerated for the next day.
¼ cup of cottage cheese. Cheddar cheese slices will do too, but they should be chopped up for easier blending.
Seasoning: salt, pepper, garlic powder (optional)

Quantities can be adjusted according to personal preference.

Add the chopped fruits in a mug, and put the mug in the microwave oven to microwave for about one minute. This serves to soften and warm the fruits.

Pour the egg in and microwave for about another 2 minutes.

Add cheese and stir, then microwave for about 1 minute.

Mix and scramble. When the egg is set, you can add some seasoning.

Enjoy!

For an additional treat, you can add other ingredients like shredded mushrooms, ham bits and even some minced meat for a more filling breakfast. Make sure meat is already cooked as you can’t count on a microwave oven to cook your raw meat in such a short time frame! Look into your fridge and see what you got. Leftovers from dinner the night before could inspire some creative new recipes!

Caution: Eggs are high in protein, so refrain from eating this every morning.


Bananas

Bananas are nutritious, tasty, filling and really easy to eat on the go. You don’t even need to add additional seasoning as they are naturally sweet. What’s not to like about them? Of course, it can be tiresome to eat them every morning. You can create variety by adding them to a bowl of cereal and milk, or having them with sour fruits. From personal experience, they taste best when consumed with cubed strawberries and blueberries.

If all else fails, head to 7-11 or your nearest bread store the night before and stock up on ready-made sandwiches! They’re still healthier than chemically processed instants.