We are now spoilt for choice when it comes to cooking oil; there are all sorts of different products: peanut oil, palm oil, corn oil, almond oil, and more.
Of these olive oil has gained worldwide recognition for its nutritional qualities, and many people now use it in cooking. If you haven’t yet, here’s a good reason. Researchers he Catalonian Institute of Oncology (Spain) and the University of Granada (Spain) have discovered that extra virgin olive oil may help to combat breast cancer.
According to a report published in ‘BMC Cancer’, the study confirms that natural antioxidants present in the oil are responsible for this.
To find out more, please journey to http://www.sciencedaily.com/releases/2009/02/090205113743.htm
Of these olive oil has gained worldwide recognition for its nutritional qualities, and many people now use it in cooking. If you haven’t yet, here’s a good reason. Researchers he Catalonian Institute of Oncology (Spain) and the University of Granada (Spain) have discovered that extra virgin olive oil may help to combat breast cancer.
According to a report published in ‘BMC Cancer’, the study confirms that natural antioxidants present in the oil are responsible for this.
To find out more, please journey to http://www.sciencedaily.com/releases/2009/02/090205113743.htm
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