Traditionally, Turkey is present as the main course of Christmas dinners in many countries and cultures. However, chicken has become a popular alternative to the turkey, notably in Singapore, where supermarket catalogues may offer one Turkey set meal but several options for chicken. Apart from the fact that we Asians are more accustomed to chicken, chicken meat is more tender than Turkey meat.
In terms of taste and texture, both types of poultry may have their own fans, but which is less unhealthy? Chicken and turkey, despite being more unhealthy than their vegetarian counterparts, actually have lots of health merits if prepared via healthy means i.e. boiling, steaming, and roasting.
Turkey meat is a lean type of meat. After removing the skin, it contains only 1 gram of fat per 30g of meat. It is a good source of vitamin B, B1, B6, zinc and potassium. It also has a lot of health benefits, as detailed by NatureLivings.com
- Protects against cancer formation
- Provides energy and regulates the body's blood sugar
- Helps maintain cardiovascular health
- Effective in stimulating metabolismuli and function of thyroid hormone
- Stimulates the body's immune system and provide antioxidants
- Helps lower blood cholesterol and increase bad cholesterol good
- Helps to stimulate energy production, mood, increase testosterone levels and regulates blood pressure.
Chicken meat does not fare badly either. While it contains more fat and cholesterol than turkey, it is a rich source of protein, which important for growth and development of the body. It also contains vital vitamins and minerals, including vitamin B, B6, Selenium (preventing thyroid defects) and phosphorous.
Health benefits:
- Inhibits bone loss
- Promotes healthy growth and development of body
- Protects against cancer formation
- Promotes normal body metabolism and adequate thyroid function
- Stimulates the body's immune system and provide antioxidants
- Maintains healthy teeth and bones
- Ensures healthy functioning of kidneys, liver and central nervous system
Both have some rather similar benefits! The slight differences would mean more to those with chronic diseases.
As stated earlier, chicken has higher calories and fat content than turkey. A serving of turkey breast contains about 1/5 of the total fat in an equivalent portion of chicken breast. Turkey contains less saturated fat. Saturated fat is the main culprit of clogged arteries, which increases the risk of stroke and heart disease. For both chicken and turkey, it is ideal to remove the skin before consumption, regardless of preparatory method, as the skin contains a lot of saturated fat.
If you've tasted turkey, you'll realise that it is quite salty compared to chicken. Indeed, it has quite a high sodium content. For those on a sodium (salt) restricted diet, chicken is the healthier choice as it contains just 1/10 of the sodium that turkey.
Both types of poultry are high in protein, but chicken would be more ideal for the young ones as it contains twice the amount of protein per equivalent portion of turkey.
Turkey appears the less-fattening and thus healthier choice over all, but that doesn't make it a tonic, nor should you avoid chicken like plague. You can still feast on what you like during the holiday season, but eating in moderation is the key. Opt for smaller portions if available instead of an entire bird if there are just a few of you eating. Share with your neighbours instead of forcing yourself to finish it up. Supplement your main course with salads, fruits and soups instead of ham, sausages and more meat. Don’t forget to exercise too, even when you’re on holiday!
Sources:
http://www.naturelivings.com/2012/04/turkey-vs-chicken-nutritional-benefits.html
http://www.fitday.com/fitness-articles/nutrition/healthy-eating/turkey-breast-vs-chicken-breast.html
http://kathrynvercillo.hubpages.com/hub/Turkey_vs_Chicken_Which_is_Healthier
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