Sunny Health

It would almost be cruel to impose abstinence, what with the influx of mooncakes that taste as good as they look on our little island.

The good news is, it is possible to enjoy your mooncakes if you pay heed to some tips to make your snacking experience healthier.

- Limit yourself to a quarter of a moon cake every other day. Do not have more than one normal-sized mooncake in a week.

- Snow skin mooncakes, fruity mooncakes, green tea mooncakes, vegetarian mooncakes and other healthier alternatives are generally lower in fat than the typical traditional mooncake, but they are still made with 1 - 2 tablespoons of oil, sugar and flour, so one should exercise moderation when consuming them. The restriction of no more than a quarter each day should also apply.

- Snow skin moon cakes may contain more sugar than traditional mooncakes. Depending on how much icing is used and the type of filling, they are not necessarily healthier than traditional mooncakes.

- Salted egg yolks contribute to higher fat and cholesterol content. If you love egg yolks, select a mixture of mooncakes with and without egg yolks instead of choosing all with egg yolks. Then you can still enjoy your egg yolks and greater variety without reaching an unhealthy level.

- If available, choose low-sugar and no-sugar mooncakes. This is especially important to diabetic patients.

- The typical mooncake is not suitable for certain people with particular illnesses as they are rich in cholesterol and sugar. Consult your doctor, know your dietary restrictions, and exercise moderation.

- Mooncake is difficult to digest. Wash it down with hot tea or lemonade. Consuming it with fruit (i.e. pomelo, cucumbers) helps to provide a more balanced meal and takes away the feeling of heaviness and greasiness. Moon cake is very filling and should not be treated as a dessert. In other words, do not consume it too near a main meal (the recommended buffer time is 3 hours), and do not consume close to bed time.
- Mooncakes are high in fat and sugar content, but low in other nutrients, and should not be consumed as breakfast. Breakfast is the most important meal and fuel for the day, and it should be nutritious and healthy. In fact, like all junk food, mooncakes should not be used to substitute any meal.

- Store your mooncakes in the fridge to avoid bacterial growth. Make sure to finish them before their expiry date.

- If you can make your own mooncakes, you will have full control over what goes into it, and can replace the unhealthy components with healthier ones. Lard can be replaced with healthier vegetable and nut oil. Instead of sugar, use low-calorie sweeteners to create the sweet taste. Mashed sweet potatoes mixed with dried fruits, nuts and seeds make a far healthier filling.

With the right attitude and eating habits, you can enjoy your mooncakes free of guilt!

Sources:
http://yourhealth.asiaone.com/content/3-health-tips-buying-and-eating-mooncakes/page/0/0
http://tcm.chinesecio.com/en/article/2009-09/30/content_71376.htm
http://www.chinese.cn/zhuanti/zhongqiu/en/article/2009-09/29/content_70889.htm